Mix tonight, have fresh bread tomorrow!
Love this. Please do an experiment using Yeast from a Brewery. Like to see how you feel it changes how the end result.
Love that idea!
Awesome 😎. This is how it was done for thousands of years. You took Beer Wort Yeast from the brewer and added that to make your sourdough starter. Or as your preferment of a 24 or 48 hour Dough. Very ancient way of doing things.
Should I put the dough in the fridge when leaving it overnight in the first step? I live in a country where the temp is always around 30C.
Wow! That’s very warm, either reduce yeast amount or keep in the fridge!
Love this. Please do an experiment using Yeast from a Brewery. Like to see how you feel it changes how the end result.
Love that idea!
Awesome 😎. This is how it was done for thousands of years. You took Beer Wort Yeast from the brewer and added that to make your sourdough starter. Or as your preferment of a 24 or 48 hour Dough. Very ancient way of doing things.
Should I put the dough in the fridge when leaving it overnight in the first step? I live in a country where the temp is always around 30C.
Wow! That’s very warm, either reduce yeast amount or keep in the fridge!