They look amazing! But what if I wanted to use a sourdough starter instead of the dried yeast? Would that be possible or would I need to completely change the recipe? And if possible, how much should I use? 🤔
Hi Kitty!! Thank you for sharing this recipe. I live in Maine in the US and absolutely love following along with all of your amazing work!! I saw in your vid that you roll/cut the rolls and put them in the fridge, bake in the morning. If I wanted to do this, do I need to take them out and let them sit at room temp before baking, or just pop them in the oven?
Haha!! Once I ate too much Chard and turned yellow and everyone thought I had jaundice. Classic. Glad you’re ok! Love this take on Chelsea buns!!
Haha omg love that!
They look amazing! But what if I wanted to use a sourdough starter instead of the dried yeast? Would that be possible or would I need to completely change the recipe? And if possible, how much should I use? 🤔
You totally can! I would reduce the liquid by 50ml and add 50g starter x
These sound AMAZING ! 🤩going to give them a try this weekend!
Love that!
Hi Kitty!! Thank you for sharing this recipe. I live in Maine in the US and absolutely love following along with all of your amazing work!! I saw in your vid that you roll/cut the rolls and put them in the fridge, bake in the morning. If I wanted to do this, do I need to take them out and let them sit at room temp before baking, or just pop them in the oven?