Last week I had a bit of sweet dough left over from my cinnamon buns, usually I’ll just roll it into balls and make brioche buns for my family and I. But on this morning I had a bit more time and fancied getting creative. If I’m honest, most of my experiments are, well, interesting to say the least and usually never get repeated. However these buns bucked the trend, with their jammy top and pillowy bottom, they are the perfect simple yet super versatile bake.